Quick Facts About Pressure Cooking

  • reduces cooking time drastically (e.g., cooked black beans this morning in 20 minutes — which is 10 minutes on the stove top flame & then 10 minutes with no flame)
  • Uses much less energy
  • Can be used for vegetables, rice, legumes, etc.
  • Super safe & easy to use these days – the new models are virtually fool proof
  • Once I started using mine, there's no going back! As I'm making breakfast, I have the pressure cooker going with the afternoon/evening meal & we're done for the day!
  • They come with great easy instructions & recipes