- reduces cooking time drastically (e.g., cooked black beans this morning in 20 minutes — which is 10 minutes on the stove top flame & then 10 minutes with no flame)
- Can be used for vegetables, rice, legumes, etc.
- Super safe & easy to use these days – the new models are virtually fool proof
- Once I started using mine, there's no going back! As I'm making breakfast, I have the pressure cooker going with the afternoon/evening meal & we're done for the day!
- They come with great easy instructions & recipes
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