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Food Preparation Tips
| Topic | Title | Subject | Author |
|---|---|---|---|
| Cooking | CSA Cookbook | A collection of recipies to help you make the most of your weekly share. | |
| Cooking | Quick Facts About Pressure Cooking | Using a pressure cooker to save time and energy. | Marlene Sandhu |
| Cooking | Soup | Soup -- The comfort food you can make from almost any vegetable. | Rose (Mirabai) Lord |
| Cooking: Beans / legumes | Beans, How to Cook | Unfamiliar with cooking dried beans? Find tips and recipies here | Michelle Dudley |
| Cooking - blending Rice, Grains | Making Friends with Brown Rice | This recipe could change the way you look at rice | Twilight Greenaway |
| Cooking - Smoothie | Lettuce Smoothie | Here's a liver friendly way to use lettuce! This recipe comes from a fellow member Davina Sandground who is a nutrition and health counselor. | Davina Sandground |
| Cooking - Soup Stock | Stock | Making your own stock | Sarah Cahill |
| CSA 101 | Freezing Greens | How to freeze greens- quick and simple! | Elena Lumby |
| Fermentation | Fermented Veggies | Let Gayatri show you how to make fermented vegetables in this informative video. | Gayatri |
| Fermentation | Kim Chi | Easy ways to preserve and make the most of various kinds of Cabbage | |
| Nutrition | Grains, Traditonal Preparation | Soaking grains to improve their nutritional properties | Alexia Mills |
| Sprouts | How to Make Sprouts | It take less than 5 minutes per day to grow and prepare sprouts. Not to mention their delicious and highly nutritious | Durga |
Showing 12 items