Food Preparation Tips


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Cooking CSA Cookbook A collection of recipies to help you make the most of your weekly share.  
Cooking Quick Facts About Pressure Cooking Using a pressure cooker to save time and energy. Marlene Sandhu 
Cooking Soup Soup -- The comfort food you can make from almost any vegetable. Rose (Mirabai) Lord 
Cooking: Beans / legumes Beans, How to Cook Unfamiliar with cooking dried beans? Find tips and recipies here Michelle Dudley 
Cooking - blending Rice, Grains Making Friends with Brown Rice This recipe could change the way you look at rice Twilight Greenaway 
Cooking - Smoothie Lettuce Smoothie Here's a liver friendly way to use lettuce! This recipe comes from a fellow member Davina Sandground who is a nutrition and health counselor. Davina Sandground 
Cooking - Soup Stock Stock Making your own stock Sarah Cahill 
CSA 101 Freezing Greens How to freeze greens- quick and simple! Elena Lumby 
Fermentation Fermented Veggies Let Gayatri show you how to make fermented vegetables in this informative video. Gayatri 
Fermentation Kim Chi Easy ways to preserve and make the most of various kinds of Cabbage  
Nutrition Grains, Traditonal Preparation Soaking grains to improve their nutritional properties Alexia Mills 
Sprouts How to Make Sprouts It take less than 5 minutes per day to grow and prepare sprouts. Not to mention their delicious and highly nutritious Durga 
Showing 12 items